|
|
|
| RECIPE FOR 4TH STREET GRILLE FETTUCCINE WITH PORTOBELLA MUSHROOMS AND HALLOUMI CHEESE |
| Title: | 4th Street Grille Fettuccine With Portobella Mushrooms And Halloumi Cheese | | Category: | Restaurant | | Rating: |  | Instructions:
4th Street Grille Fettuccine with Portobella Mushrooms and Halloumi CheeseSource: Mike Campo - 4th Street Grille, Sacramento, California 1 pound De Cecco Fettuccini
7 to 8 ounces pieces of cheese (Taylor's Market)
2 medium size Portobella Mushrooms (julienned)
2 vine ripened tomatoes (peeled and seeded,
cut into 1/4-inch dice)
1 bunch of spinach - picked and cleaned and cut
leaves in half
1 bunch of scallions, cut in a 45 degree angle
1/2 bunch of basil, picked and julienned
2 tablespoons chopped garlic
3 tablespoons unsalted butter
1/4 cup toasted pine nuts
1/2 cup white wine First boil water and add the fettuccini. Heat a large saut
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
blueberry, boudin/s-jalapeno, lemon pie made with , coffee, cream of crab, grilled salmon with , boudin/s-boudin/s-fl, boudin/s-boudin/s-bl, boudin/s-cheesecake , beef, boudin/s-hawaiian br, lipton spiced tea, boudin/s-boudin/s-bo, boudin/s-boudin/s-bo, rasberry bars, boudin/s-boudin/s-bo, boudin/s-boudin/s-he, wild rice salmon pa, boudin/s-boudin/s-bo, boudin/s-boudin/s-bo, boudin/s-boudin/s-bo, boudin/s-boudin/s-ch, boudin/s-sweet potat, boudin/s-boudin/s-bo, boudin/s-boudin/s-bo, boudin/s-bourbon bal, boudin/s-german choc, boudin/s-smoked triy, wings, boudin/s-chicken chi, boudin/s-boudin/s-be, blue raspberry slush, boudin/s-boudin/s-bo, boudin/s-boudin/s-bo, boudin/s-boudin/s-bo, boudin/s-polish thum, boudin/s-boudin/s-bo, boudin/s-boudin/\\\\, boudin/s-boudin/s-bo, boudin/s-boudin/s-bo
|
|
|
|