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| RECIPE FOR 90 MINUTE BREAD |
| Title: | 90 Minute Bread | | Category: | Yeast Breads | | Sub-Category: | Yeast Bread | | Rating: |  | Instructions:
90 Minute Bread4 cups warm water
4 packages yeast
4 teaspoons salt
8 tablespoons granulated sugar
4 tablespoons vegetable oil
7 to 8 cups flour Dissolve yeast in 1 cup of warm water. Mix in remaining ingredients until dough is soft, but not sticky. Use all whole wheat flour, all white, or mixture as desired. Whole-wheat pastry flour is the most silky and desirable for all baking purposes. When dough is soft and leaves sides of bowl, cut into 4 pieces. Let stand 15 minutes. Pound each piece of dough for 1 minute with rolling pin on a lightly floured board. Form into loaves and put into 4 greased loaf pans. Let stand 30 minutes or until doubled in size. Bake for 20 to 30 minutes at 350 degrees F. Cool rack before removing loaves from pans.
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