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| RECIPE FOR AMARETTO APPLE CRISP |
| Title: | Amaretto Apple Crisp | | Category: | Desserts | | Sub-Category: | Crisp | | Rating: |  | Instructions:
Amaretto Apple CrispSource: Cooking Light 1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or stick margarine, cut into small pieces
3 tablespoons slivered almonds, toasted
7 cups sliced peeled Granny Smith apples (about 3 pounds)
1/3 cup amaretto (almond-flavored liqueur) or apple juice Preheat oven to 375 degrees F. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well. Combine apple and amaretto in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake for 45 minutes or until golden brown. Makes 9 servings. Per serving: Cal 204 (29% fat) Fat 7 g (3 g sat) Fiber 2 g Chol 14 mg Sodium 55 mg Carb 33 g Calcium 16 mg
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