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| RECIPE FOR CROCKPOT SALMON STEW |
| Title: | Crockpot Salmon Stew | | Category: | Crock Pot | | Sub-Category: | Stew | | Rating: |  | Instructions:
Crockpot Salmon StewA slow cooker is required for this recipe. A full meal with fish as the cornerstone rather than beef. Red salmon is best for color. 4 medium potatoes, thinly sliced
1 cup thinly sliced carrot
1 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
2 (7 1/2 ounce) canned salmon, drained, skin and
round bones removed, flaked
1 (10 ounce) can condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon parsley flakes
1/4 teaspoon paprika Place first 6 ingredients in 5 quart slow cooker. Stir together well to coat with flour. Scatter salmon over top. Stir remaining 4 ingredients together in small bowl. Pour over all. Cover. Cook on LOW for 9 to 11 hours or on HIGH for 4 1/2 to 5 1/2 hours. Makes 5 1/4 cups.
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